Energy, Sustainability and Society

Table 2 Consumption of food by product categories in the baseline situation and the scenarios

From: Impact of changes in diet on the availability of land, energy demand, and greenhouse gas emissions of agriculture

	Baseline situation	Scenario situation
Product categories	[kg/per capita/annum]
Meat	56.8	23.4
Eggs	11.8	9.5
Milk and milk products^a	257.0	279.9
Fish	9.8	0.4
Cereals/rice/potatoes	114.6	129.7
Fruits	58.6	91.3
Vegetables	89.6	146.0
Vegetable oils	9.7	6.8
Sugar	33.0	18.3

^aRaw milk equivalent; The data are based on the authors' own calculation which is based on the study of Zessner et al.[48].

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ISSN: 2192-0567

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