From: Development of a fuel efficient cookstove through a participatory bottom-up approach
Cookstovepreparations | Per capitaper mealrequirement | Duration(min) | Number ofdailypreparations | Totalpreparationtime (min) | Potdiameter(cm) | Potheight (cm) | Single-potmode (min) | Two-potmode (min) | Woodconsumption(kg) | |
---|---|---|---|---|---|---|---|---|---|---|
Waterboilingfor bathing | 4.2 l | 21 ±2 | 5 | 105 | 27.5 ± 1.5 | 16 ±2 | 42 | 63 | 2.9 | |
Tea | 76.3 g | 10 ±1 | 3 | 30 | 14 ±1 | 7 ±1 | 10 | 20 | 0.75 | |
Rice | 141 g | 24 ±4 | 2 | 50 | 19 ±2 | 12 ±2 | 48 | 1.3 | ||
Bhakri | 162 g | 24 ±10 | Once in3 days | 8 | 26 ±2 | 5 | 8 | 0.2 | ||
Dala | 24 g | 35 ±5 | 2 | 80 | 17 ±2 | 9 ±2 | 70 | 1.7 | ||
Bhaji | 12 ±3 | 2 | 24 | 26 ±2 | 5 | 24 | 0.62 | |||
Total | 55 | 115 | 7.4 |