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Table 2 Simulation parameters

From: Modeling, testing, and parametric analysis of a parabolic solar cooking system with heat storage for indoor cooking

Designation

Value

Unit

Initial temperature

20

°C

Receiver length step

0.07

m

Storage length step

0.22

m

Receiver plate surface area

0.008

m2

Storage cross-section area

0.01

m2

Receiver lateral surface area

0.021

m2

Storage lateral surface area

0.078

m2

Concentrator specific heat

800

J kg−1 °C−1

Glass specific heat

800

J kg−1 °C−1

Heat transfer fluid

SAE-40 oil

 

Fluid specific heat

1850–2350

J kg−1 °C−1

Receiver plate specific heat

470

J kg−1 °C−1

Fluid thermal conductivity

0.137–0.125

W m−1 °C−1

Insulation thermal conductivity

0.04

W m−1 °C−1

Receiver plate mass

0.09

kg

Mass flow rate

0.005

kg s−1

CHTC concentrator to ambient

9.0

W m−2 °C−1

RHTC concentrator to sky

1.0

W m−2 °C−1

RHTC concentrator to glass

0.1

W m−2 °C−1

CHTC glass to ambient

12.0

W m−2 °C−1

RHTC glass to sky

0.0

W m−2 °C−1

CHTC plate to glass

6.0

W m−2 °C−1

RHTC plate to glass

6.0

W m−2 °C−1

CHTC plate to fluid

87.0

W m−2 °C−1

GHTC receiver to ambient

18.0

W m−2 °C−1

GHTC storage to ambient

0.5

W m−2 °C−1

  1. CHTC Convection Heat Transfer Coefficient, RHTC Radiation Heat Transfer Coefficient, GHTC Global Heat Transfer Coefficient