Energy, Sustainability and Society

Table 2 Food used in the CCT

From: Toward energy saving and food safety in Central Mozambique: the role of improved cook stoves and heat retention boxes

Dish	Ingredients	Ingredients weight (g)
Bean curry	Beans	500
	Carrots	64
	Onion	43
	Tomato	205
	Water	3000
Xima	Corn flour	800
	Water	2750

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ISSN: 2192-0567

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