Toward energy saving and food safety in Central Mozambique: the role of improved cook stoves and heat retention boxes

Table 4 Average values of fuel and time consumption for different types of food and stoves (n = 12)

Type of food	Type of stove	Δt (min)	Δf (g)
Beans	ICS	77.50	7094.72
	TSF	89.72	8512.50
	Diff (TSF-ICS)	12.22^a (14%)	1417.78^a (17%)
Maize flour porridge	ICS	20.61	4978.28
	TSF	27.17	5448.89
	TSF-ICS	6.56^a (24%)	470.61^a (9%)

ISSN: 2192-0567