Energy, Sustainability and Society

Table 5 Average time (min) the food temperature took to reach 60 °C

From: Toward energy saving and food safety in Central Mozambique: the role of improved cook stoves and heat retention boxes

	Bean curry (n = 12)		Maize flour porridge (n = 12)
	Mean time (min)	Std. dev	Mean time (min)	Std. dev
HRB and ICS	170^a	24.5	160^a	24.5
HRB and TSF	175^a	22.6	175^a	12.2
BL and ICS	145^ab	12.2	140^ab	15.5
BL and TSF	150^ab	19.0	145^ab	12.2
LO and ICS	115^b	12.2	105^b	16.4
LO and TSF	135^b	25.1	120^b	12.3

Means followed by the same letter (a or b) within a column are not significantly different by the Tukey-test at a level of significance of 0.05

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ISSN: 2192-0567

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