Approaches for modelling the energy flow in food chains
Energy, Sustainability and Society volume 5, Article number: 7 (2015)
The heavy reliance of the global food chain on the use of fossil fuels and anticipated rise in global population threatens future global food security. Due to the complexity of the food and energy systems, the impact of adequate food, climate or energy policies should be carefully examined in a modelling framework which considers the interaction of the food and energy systems. However, due to the different modelling approaches available, it can be very difficult to identify which method best suits the required purpose.
This paper presents the three main modelling approaches as ‘top-down’, ‘bottom-up’ and hybrids. It reviews different models under each category in terms of the practicality, benefits and limitations with reference to different past studies.
Bottom-up approaches generally tend to provide high levels of details, but their specificity to particular products/processes detracts their application to holistic models. On the other hand, top-down approaches consider the holistic aspects of the food chain, but the limited level of disaggregation prevents the identification of energy and environmental hot-spots. As a result, hybrid models seek to reduce the limitations of the individual approaches.
This paper shows that the choice of one modelling approach over another depends on a variety of criteria including data requirements, uncertainty, available tools, time and labour intensity. Furthermore, future models and studies have to increasingly consider the inter-dependence of implementing social, demographic, economic and climate considerations in a holistic context to predict both short- and long-term impacts of the food chain.
The Food and Agriculture Organisation of the United Nations (FAO) has expressed concern over the high dependence of the global food sector on fossil fuels and the projected 70% increase in current food consumption by 2050 due to the rise in global population (FAO ). The food sector accounts for 30% of the global energy consumption and 20% of global greenhouse gas (GHG) emissions, with a major contribution from fossil fuels (FAO, [1,2]). Developed economies such as the UK used approximately 18% of the total energy consumption for the food sector, which produced approximately 32% of the country’s GHG emissions in 2011 . The disparity in energy consumption is, however, significant between developed and developing countries, whereby the former use the majority of energy in processing and distribution, whilst the latter use energy mainly for retail, preparation and cooking (FAO ).
Due to increased use of depleting fossil fuel resources, the energy-food-climate nexus (FAO, ) has been found to be a crucial and complicated challenge for the planet. Energy, food and climate change are intricately linked such that actions taken or policies imposed in one area are very likely to have consequences in the other areas. The nexus can be summarised as follows: high usage of fossil fuels impacts the climate due to GHG emissions - the food sector is heavily dependent on fossil fuels and becoming even more so due to rise in global population - but fossil fuel reserves are depleting and climate change is expected to lower average agricultural yields (Lobell et al. ; Roberts et al. ). The scenario is therefore complex, and the Food and Agriculture Organization (FAO ), the United Nations Environment Programme (UNEP ), the Clinton Global Initiative (CGI ), Grace Communications Foundation  and Mistry and Misselbrook  suggest that a reduced dependency on fossil fuels and an increased use of renewable energy technologies are imperative in an attempt to tackle this nexus.
Current barriers to adopting renewable energy technologies are mainly the high capital costs  and relatively low-energy efficiencies of some common systems (e.g. ≈3 to 20% for photovoltaic systems ). Although various governmental incentives are available, subsidies for renewable energy technologies worldwide are low, hindering their rapid adoption relative to fossil fuels . Nonetheless, renewable energy systems are proving to be cost effective in countries where there is a heavy reliance on diesel electricity-generators and which have high fuel costs (WFP ). A study by Maggio and Cacciola  conveyed that although there is considerable uncertainty in the lifetime of fossil fuel reserves, the global production of oil will start declining by 2015, whilst gas and coal production will peak in 2035 and 2052, respectively. Historically, the prices of oil and food commodities have been interlinked (FAO [1,15]; Heinberg and Bomford ), but some studies also suggest that in the long run, the price of agricultural commodities have a higher impact on food prices than oil commodities (; Lambert and Miljkovic ). This ambiguity in projections can be associated with the assumptions made and modelling approach used in the respective studies . It is generally agreed, however, that due to the current intensive use of fossil fuels in the food sector, the uncertainties in fossil fuel energy availability and prices may threaten food security and affect political stability in the future (FAO [1,2]). It is therefore imperative that the impact of increased use of renewable energy technologies and the adoption of new more efficient technologies and energy supply systems on food security and supply chain sustainability be investigated further (FAO [1,20,21]).
Scope of this review
This review mainly targets readers interested in furthering their understanding with respect to developing models which study parameters influencing the energy and GHG emissions flows in product-specific, national and international levels of the food chain. It aims at providing an appreciation of existing models and hence informs the reader of the potential benefits and drawbacks of employing different modelling methodology. This review focuses on the food and energy/GHG chain, where the growing field of sustainable consumption suggested that food, home energy and transportation together form a large share of most consumers’ personal impacts . Food represents a unique opportunity for consumers to lower their personal footprints due to the high impact of food, high degree of personal choice and a lack of long-term ‘lock-in’ effects which limit consumers’ day-to-day choices . In this regard, Garnett  summarised three perspectives on tackling the food security and sustainability issues as: efficiency oriented; demand restraint and food system transformation, of which efficiency oriented measures have been advocated by governments and food industry decision makers [23,24]. As such, it is imperative to understand the flow of energy in the food chain in order to identify optimum energy efficient and sustainable pathways.
The food chain refers to the successive collection of the farming, food processing, distribution, packaging, retail, catering, household operations, waste and disposal industries, for different types of food products. The emphasis of this review is on the direct and indirect energy consumption and the associated GHG emissions of the overall food chain (or specific food product chains), where the definition of food products abides by the EU foodstuff law (Regulation (EC) No. 178/2002) which refers to foodstuff as ‘any substance or product whether processed, partially processed or unprocessed, intended to be, or reasonably expected to be ingested by humans’.
As alluded in the ‘Overall perspective’ section, the linkages between the food and energy sectors are complex and depend on a variety of factors. The energy systems are currently at a crossroad whereby policies need to determine a balance between sustainable development, competitiveness and supply security . As a result, the interactions involved in the food and energy system should be addressed in a quantitative manner and a modelling framework, so as to aid effective policy design . These models can be employed to evaluate energy effective pathways and the implementation of renewable energy technologies to deliver the energy/GHG emissions reduction targets, at present and in the future. However, in order to allow the proper selection of a modelling method, it is important for the user to understand the particularities of the model. The rationale for this paper therefore relates to the need for examining the benefits and drawbacks of current modelling approaches employed in relation to the food chain and its products and to understand the degree to which such approaches capture the complex and nonlinear interactive behaviour of the food-energy components [25,26]. The modelling approaches considered in this review are ‘bottom-up’, ‘top-down’ and hybrid, and their appreciation will aid in identifying and consolidating new developments in food-energy/GHG models and in elaborating on the performances and discrepancies of current models. In this regard, the paper is divided into the different modelling methods in the ‘Methods’ section - which describes the models, as well as various studies that employed these models; the ‘Results and discussion’ section then compares the models and presents and analyses the benefits and limitations of each approach and the ‘Conclusion’ section then concludes on the general progression of adopted modelling approaches in the literature and suggests future modelling pathways.
Bottom-up approaches adopt a view of assembling the local disaggregated influences in order to determine the global impacts associated with a particular product, process, service or industry. It is a detailed approach and therefore requires compiling inventories of energy, environmental, economic and material inputs for the various processes. The following sections do not attempt at describing the technicalities of the modelling methods, but rather to depict the applicability, practicality and benefits/limitations of these methods.
Life cycle assessment (LCA) LCA refers to a product- or process-based analysis of the GHG emissions and energy consumption, usually employing a ‘cradle-to-grave’ approach. In the food chain, it considers all stages from the farming/agricultural process through to consumption and waste disposal . This method has been deemed important to examine the intricacies attached to food products or systems, where a current dearth of data exists and where future research is crucial [24,28,29]. As LCA and life cycle inventory (LCI) studies are extensive and apply to particular regions, this section will explore studies related to the food chain in the UK. AEA group and partners report on the comparative LCA of seven food commodities procured for UK consumption through different supply chains (DEFRA report no. FO 0103 ). The analysis was performed with reference to primary energy use and global warming potential, with assumptions relating to agricultural yields, transportation, and uncertainties due to imports increasing the overall uncertainty of the study. Fisher et al.  adopted a cradle-to-retail approach to study the GHG and secondary energy impacts of UK groceries, with special emphasis on high sales-volume products. The food products include alcoholic drinks, ambient products (breakfast cereals, canned food etc.), bakery, dairy, fruit and vegetables, meat, fish, poultry, eggs, non-alcoholic drinks and chilled and frozen products. Data were obtained from various sources including journals, industries, government reports and eco-labels. The study therefore assumes that the different sourced data can be combined together to form a whole chain analysis, but acknowledges the implications of this assumption in the final results of their study. Similar to the previous study, caution is suggested by the authors before using the quantitative results from this study due to the high level of uncertainty. Lillywhite et al.  studied the embedded energy associated with producing, processing and distributing a range of food products, with a view to addressing the food chain security issue in the UK. Data were also obtained from academic and grey literatures, where the lack of LCA data for multi-ingredient products such as pasta sauce, soup and pizza were derived by the authors’ own LCA. This study further explored the price volatility and elasticity of food products with regard to food security and showed that the UK’s food supply is almost completely dependent on fossil energy, raising concerns for future food security. The common trait of LCA studies to assume different sourced data can be combined, increases uncertainty in the analysis, where the authors generally caution the reader of the implications in the final results of their study.
In the UK, publicly available specification (PAS) 2050 was developed in 2008 to provide a consistent method for quantifying carbon footprints. The PAS 2050 standard was adopted from the ISO 14044 standard and has been refined with consultation of various research and user communities (PAS 2050 [33,34]). The stepwise procedures are as follows: (i) defining the ‘system boundary’ of the product life cycles, (ii) data collection, (iii) compilation and validation of emissions flows and (iv) identification of hot-spots and emissions reduction opportunities. The resource and energy use data are therefore crucial for this method, and primary data generally improve the accuracy (PAS 2050 ). This method requires that assumptions - generally relating to primary energy conversion factors, transportation energies, refrigerant leakages, waste disposal and agricultural emissions - are made clear and conservatively. The PAS 2050 method is valid if the assumptions are < 5% of the total footprint and the sample size is adequate (PAS 2050 ).
Holmes et al.  conducted a PAS 2050 life-cycle study for five food products in the UK, starting with agricultural production, up to the delivery of food to the catering site, employing past studies’ data to evaluate the GHG emissions resulting from raw materials, energy use in manufacture, distribution, retail and wastes. The main assumptions related to GHG emission factors from fertilisers and pesticides, and transportation distances. The study provided emission reduction practices and showed that the level of assumptions, time and resources required pose potential barriers to LCA methods. Tassou et al.  employed the PAS 2050 method to explore the GHG impacts of food retailing. The report focused on emissions from energy consumption, refrigerant leakage and waste for products ranging from fresh meat to bread. The authors demonstrated that PAS 2050 can be used to quantify GHG emissions from food retail operations if stores are submetered to a sufficient level. They showed that appropriate functional units and boundaries must be selected when studying services with PAS 2050. Campden and Chorleywood Food Research Associates and Partners (DEFRA FO0409 ) employed PAS 2050 to study the GHG emissions from the preparation and consumption of complex meals such as cottage pies, bread and apple juice. The authors made assumptions relating to the energy use in cooking processes, storage temperatures and amount of water used. This study similarly conveyed that product-based studies should be preferred for PAS 2050, to minimise the uncertainties associated with technology models in process-based studies.
Although LCA methodologies can be applied to products, processes or even industry, it is observed that LCA approaches in the food chain relate mainly to the supply chain of specific food products. Its use tends to focus on GHG emissions rather than energy consumption, which is also an integral part of the assessment. The high level of details possible from LCA can indicate resource efficiency hot-spots and allow targeted actions for improvements . However, the literature suggests that although there are vast LCI of various products, because research is done on a random basis, the compilation of data and hence the comparison of different food supply chains becomes complex (The Ecoinvent database is an example of consistency in LCIs (Ecoinvent )). Thus, the system boundaries, assumptions made and uncertainties of the different studies should be clearly specified to increase the potential and practicality of this approach.
The MARKAL model is a multi-period linear programming and optimisation tool which allows the simultaneous assessment of several technologies for specific industries or the whole economy (Rath-Nagel and Stocks [20,39]). The competition between technologies is affected by energy/GHG emission policies, associated costs and technical constraints. MARKAL models can determine the trade-offs between various objective functions such as costs, environmental indicators, oil security, renewable primary energy etc. (Rath-Nagel and Stocks ).
MARKAL models are demand-driven models (Rath-Nagel and Stocks ), with exogenous energy demands specified by the modeller for a specific network of processes linked through their inputs and outputs, technical, economic and policy based parameters ; see Figure 1. As such, the model operates from energy technology databases which detail the current energy system as well as the technical and cost parameters of potential energy systems (Rath-Nagel and Stocks ). The model aims to find a partial equilibrium on the energy market which satisfies the maximisation of the net surplus of consumers and suppliers, via linear programming . It should be noted that since the development of MARKAL models by the International Energy Agency in 1976, the MARKAL family has grown to include various improvements. The specifics of the extrapolated models can be found in Loulou et al. [40,41].
The TIMES model is an extension of the original MARKAL model and includes variable time periods, time-data decoupling, higher flexibility energy processes, age-dependent parameters and climate equations (Lolou et al. ). Seck et al.  employed the TIMES model to analyse the impact of heat pumps on the French food and drink (F&D) industry. The authors used this bottom-up approach as they argue that the French F&D industry (‘a non-energy intensive’ industry) requires a fine and disaggregated understanding of the existing and emergent technologies. The benefits of adopting such an approach was found to be as follows: (i) the detailed and explicit formulation of the technologies and processes, (ii) the ease of modelling the effect of different policies and (iii) the explicit modelling of the evolution of demand and energy prices. However, the authors state that the TIMES model does not incorporate feedback from other economic sectors and the large quantity of data required for the analysis make the application of the model difficult and perhaps uncertain. Concerning the former point, Loulou et al.  argue that the change in energy demand is itself the main economic feedback. Seck et al.  assumed an expected evolution of demand for different F&D products, future energy price scenarios and the technical performance of heat pump systems, and showed that the use of heat pumps is a promising technology, possible of 21% reduction in CO2 emissions and 13.6% reduction in energy consumption in 2020, compared to a scenario without heat pumps.
Gerlagh and Gielen  developed a supplementary module ‘MATTER 2.0’ for the agriculture and food sector of Western European countries. The impetus for this module relates to the increasing importance of competing interest of land use for food, energy and material production, GHG emission reductions and food consumption lifestyle changes. The model assumes a constant mass flow of resources and various proportions of product/energy wastage for different processes, noting that most emissions are converted from the calorific energy content of food. The development of this module shows the versatility of MARKAL for providing a platform for further research and model development.
It should be noted that the MARKAL is now superseded by TIMES, which is supported by the International Energy Agency, and as mentioned before, TIMES has a similar underlying basis as MARKAL, but with several improvements in the techno-economic aspects of the model. MARKAL/TIMES is seen to depict a more aggregated bottom-up approach compared to LCA, therefore allowing a broader overview of the supply chain of various food products or the food chain. The use of MARKAL/TIMES for the food chain is limited in the literatures; however, its use can be promoted especially as it provides a valid and IEA-supported linear optimisation platform for various user-defined scenarios . A more in-depth evaluation is given in the ‘Results and discussion’ section.
Regression models aim at understanding the causal relationship between two or more variables - where simply adopting correlations may not actually represent this causality - and to quantify how close and well determined the relationship is. It is therefore important in regression models to determine the influential dependent and independent variables, through statistical methods or empirical observations .
Spyrou et al.  studied the electricity and gas demand drivers for a UK food-retail organisation’s buildings using a linear regression method. The authors identified a list of variables that affect the electricity and gas demands based on theoretical concepts and preliminary correlation tests, and observed that the level of detail is limited based on the availability of information. The dependent variables were electricity and gas intensity consumption, whilst the independent variables were divided into physical, operational and regional parameters. The main assumptions relate to the operation and efficiency of the electrical and gas systems, obtained from academic and grey literatures. The authors were able to develop three regression models for the electricity consumption (R 2 = 0.75, p < 0.001), gas consumption without CHP (R 2 = 0.62, p < 0.001), and gas consumption with CHP (R 2 = 0.77, p < 0.001). Employing such a simple model allows the food organisation to quickly identify retail buildings that are under-performing, but does not direct the modeller towards the factors causing the inefficiency.
Boyd  developed a performance-based energy efficiency indicator (EPI) for the US food processing sector using linear regression models. Due to lack of data and the diversity involved in food processing, the author adopted a more segmented approach using primary data for specific sectors in the food processing industry, as opposed to modelling the entire processing industry. The study is based on primary energy sources and calculates an EPI for each sector by comparing the actual energy consumption of each processing plant. The optimum scenario is obtained following a stochastic frontier regression analysis, which applies the ordinary least-square regression method to the standard linear regression model. The model predicted R 2 coefficients of 0.8 to 0.96 and variances varying between 0.06 and 0.6. The benefits of using the EPI are that it allows industry leaders to benchmark the performance of various plants and to simply assess the average performance of the sectors, crucial for effective policy designs. However, the large data requirements, the diversity in processing methods and the need for constant updating of the database (due to technical and business innovations) pose limitations in the implementation of such models for longer term.
Tassou et al.  employed a regression model to analyse the electrical energy intensity variation with respect to the sales area of UK retail buildings. The study predicted the efficacy of using simple models when the modeller has a firm idea of the influential variables of the system. The authors separated a sample of 2,570 UK food retail buildings based on the sales areas: convenience stores, supermarkets, superstores and hypermarkets. Power law models were employed for each type of store, observing that the electrical energy intensity reduces with increasing sales area, with the relative rate of energy intensity reduction decreasing as the store sales area increases above 2000 m2. The standard deviations in the models were found to be higher for small stores (22 to 24%) compared to larger stores (15%). A general relationship was also developed, which showed that the potential for energy savings is higher for small stores, especially if the refrigeration energy consumption is reduced to the mean energy intensity for each category.
Amundson et al.  outlined the major steps for developing linear regression models for monitoring and reporting energy savings. The stepwise procedure is illustrated in Figure 2. The authors employed this procedure to develop a model characterising the effects of time resolution on the model coefficients for a large food processing plant and a ‘high-tech’ factory. The independent variables were the ambient temperatures, production periods etc., whilst total electrical energy consumption was the dependent variable. The authors assessed the fitness of their models using the R 2, coefficient of variation of the root mean square error (CV-RMSE) and model residuals, and quantified the validity of the models using fractional uncertainties. It was observed that the employment of daily resolution improves the uncertainty levels in the models, but the increase in hardware and software requirements and the additional time and complexity of smaller time resolutions should be justifiable. The selection of a suitable model was found to be subject to the opinions of the modeller and the user reaching a compromise.
Regression models are found to represent a simplistic approach to a complex system, by using a set of influential variables. It is important that these models do not only relate these variables but to also include the effects of causality in the representation. The use of regression models (mainly linear regression models) extends in various disciplines (energy, GHG emissions and costs analyses ) because of their relative ease of use and assessment of the model errors. The particularities of this approach are evaluated in the ‘Results and discussion’ section.
Top-down approaches refer to the decomposition of a scenario into a set of equations where the ‘required parameter’ is obtained from a combination of the variables considered as ‘underlying causes’ . The choice of factors depends both on a conceptual model and on data availability. There are two types of equations used in such macroeconometric models: stochastic (or behavioural) and identities. Stochastic equations are estimated from historical data, whilst identities are equations that hold by definition, i.e. they are always true . The variables can be separated into endogenous variables (variables explained in the model) and exogenous (variables imposed on the model) , and the model generally applies to an annual basis/time-step. A top-down model can apply to a whole economy or a section of an economy . This section does not attempt to detail the workings of such models, but rather to portray their practicality, benefits and limitations with respect to their use in the food and energy (and/or GHG emissions) chain.
Economic input-output analysis can be regarded as a collection of the aggregated (intermediate and final) value or amount of goods and services that flows in an economic system and/or as an analytical technique describing and predicting the behaviour of that economic system . The data are usually presented in tabular form and can be obtained from national statistical offices on a yearly basis. Generally, governmental input-output (IO) tables are quantified in terms of monetary value and must therefore be adequately converted energy/emissions values [55,56]. This is accomplished by following the principle of conservation of embodied energy to create a hybrid monetary-energy table. This principle states that the energy burnt or dissipated by a sector of the economy is passed on, embodied in the product . Since final demand is considered the output of an economy in economic IO analysis, conservation of embodied energy implies that all energy entering an economy is entirely embodied in the final market sales of goods and services . The energetic IO process separates the economy into energy and non-energy sectors and tracks the flow of energy for each sector. It assumes linear homogeneous production technologies, where the output of a sector varies linearly with the production inputs. As such, the concept of energy intensity is often employed .
Canning et al.  employed the IO analysis of the national US food system to trace the energy flow of roughly 400 industries, using data obtained from two federal sources. The study aimed at understanding the factors influencing the US food-energy system over three time periods (1997, 2002, 2007) using a structural decomposition analysis (SDA) and a supply chain analysis (SCA). The SDA evaluated the effects of changes in US population, food-related budget, product mix and food system technologies, whilst the SCA provided a more in-depth analysis of the changes, in terms of the contribution of agriculture, processing, packaging, transportation, retail, food service and household operations to the aggregate change in energy flows. The authors acknowledge that although the boundary of IO analysis is the domestic food system, imported and waste flows are crucial in evaluating the performance of the food chain. Thus, imported embedded energies were obtained by assuming the state of technologies in other countries to be similar US technologies, and waste energy flows were estimated from EPA statistics. The authors observed that energy-intensive technologies accounted for half of the food-related energy increase over the years, whilst the rest was due to increase in population, prepared food and eating out. Household operations accounted for the highest energy use, whilst food processing showed the largest increase from 2002 to 2007, as both households and foods service sectors outsourced manual food preparation and cleanup activities to the manufacturing sector, which relied on energy-intensive technologies.
Zhang et al.  employed multi-regional input-output model to track the embodied energy for various sectors in China in 2007. A wide range of data were obtained from the Chinese Academy of Science and the National Bureau of Statistics of China, where the linkage between each region and the economy was made by considering the direct primary energy use and imported embodied energies. Amongst the sectors considered, the food production and processing industry accounted for 4.5% of the total Chinese embodied energy use. The study not only showed the potential of IO analyses in terms of flexibility and the number of variables that can be incorporated into the model, but also depicted the statistical knowledge requirements to develop such complex models. Bekhet and Abdullah  studied the agricultural energy chain in Malaysia, in an attempt to reduce food imports, minimise energy consumption and increase the yield of the agricultural industry. The authors employed secondary data from National Statistical Databases, considering three energy industries. The study showed a more significant increase in the dependence of the agricultural industry on petrol and coal, compared to the other energy industries, although agriculture is a relatively weak energy consumer. The fisheries sector was found to be the largest consumer of energy, followed by forestry and logging and oil palm estates. The authors acknowledge that because IO data are normally obtained at 5-year intervals, the study fails to identify the changes in energy consumption using a time-series approach, but nonetheless suggest that electricity and gas should be promoted, instead of petrol.
Although the concept of IO analysis was developed for national economic systems, the principles have been extended to specific products. Essengun et al. [59,60] explored the energy flow of dry apricot and tomato production in Turkey, by collecting primary energy input, quantities and costs of inputs and outputs. The authors employed various multipliers to construct a relatively simple model that allows the modeller to track the energy and monetary flows in the agricultural production. Such model determined the energy efficiency and intensity of the production and suggested different energy improvement measures. Kuswardhani et al.  studied the energy and economic IO of greenhouse and open-field production in Indonesia. The authors obtained primary data from surveys and used appropriate conversion factors to obtain the energy values. The study identified the linkages between energy input and crop yield for greenhouse and open-field production, and depicted the energy efficiency ratio of different products. A number of other studies also employed simple adaptation of IO analysis for the agricultural sector [62-68]. The primary motivation for choosing the product-specific IO method was the flexibility in collecting primary data, determining energy efficiency ratios and extending the analysis to cost-benefit analyses.
This section has shown that food-energy IO analyses have not only been used at the national or regional level, but also at a more product-specific level. The approaches to IO energy analyses have been to convert national IO tables’ monetary values to energy values (using hybrid tables) or to directly employ energy values (or closely related energy parameters). When using the national hybrid monetary-energy IO models, structural decomposition analysis (SDA) has been used to study the sources of changes obtained from IO analysis over different time periods [2,69-72], whilst supply chain analysis (SCA) explores the contributions of different stages of food production to the overall energy flow . The analysis of embodied (i.e. direct and indirect) energy flows has been found to identify and optimise low energy-efficient processes and to propose improvements at both the energy and cost/profitability levels.
Index decomposition analysis models
An index decomposition analysis model refers to the definition of a governing function that relates the aggregate to a pre-defined number of decomposed factors, in order to measure the impact or weight of these factors on the aggregate, over specific time periods. The two most popular approaches for energy analyses are based on the Divisia index and the Laspeyres index where the choice is problem dependent . The Laspeyres index measures changes in an aspect over time by letting the related variables change, but fixing all other variables at the base period values ; the Divisia index uses a weighted sum of logarithmic growth rates, where the weights are the components’ share in the aggregated value .
Hammond and Norman  examined the causes and weights of the effects that resulted in the reduction in carbon emissions in the UK manufacturing sector, between 1990 and 2007. They adopted the log mean Divisia index (LMDI) approach, on the basis that LMDI has no residuals and the additive method is easier to interpret. Secondary data were obtained from various sources, and the changes in carbon emissions were decomposed in terms of changes in production volume, inter-sector structure, secondary energy intensity, fuel mix and carbon emission factor. Furthermore, in order to ensure the changes are associated with the correct effects, the manufacturing sector was divided into sub-sectors, which include the manufacture of food and beverages. The individual energy efficiency was taken to be inversely proportional to the energy-intensity effects, which does not imply that improvements in the energy-intensity effects are due to technological effects, unless the energy system is disaggregated to high enough level . The results showed that improvements in energy intensity were the main cause of reduction in carbon emissions in UK manufacturing - whereby more efficient technology, better control and housekeeping, moving towards an increased use of electricity and natural gas, and inter-sector structural change are believed to have contributed to lower energy consumption during the period.
Hasanbeigi et al.  decomposed the Chinese manufacturing industry using the additive LMDI approach, for both past (1995 to 2010) and future years (2010 to 2020). The authors assumed a constant share of the value-added for each sector, and the future energy projections assumed to be cumulatively decreasing based on the government’s reduction targets. The decomposition analysis investigated the effects of aggregate activity, sectoral structure and energy intensity. The additive LMDI approach was selected as it leaves no residuals, and the study showed that the food and beverage sector had the second largest sector rise in value-added from 1995 to 2010, whilst primary energy use remained relatively constant and the energy intensity decreased for the same period. The forecasted energy intensity for the food sector was found to decrease at a lower rate for the period of 2010 to 2020. The decomposition analysis showed that if China intends to meet its goal of re-structuring its economy and moving towards less energy-intensive and polluting sectors, then specific scenarios should be followed. The forecasted decomposition analysis therefore aided evaluation of the impact of the different scenarios on both primary energy use and value-added, at a more disaggregated level.
Generally, the log mean Divisia index model was found to be the most commonly used method  for economy, industry or sector level analyses, where the main effects are often separated into production volume, inter-sector structure, energy intensity, fuel mix and/or carbon emission factor. A finer disaggregation level of the dataset allows a more accurate evaluation of the relative impacts of the disaggregated effects, whereby the IEA identified the disaggregated energy indicator hierarchy as shown Figure 3. Furthermore, physical intensities (material, energy and emissions) are suitable, but not preferred for holistic industry decompositions, because of the large varieties in physical units involved. Instead, it is recommended that the energy and GHG intensities be based on monetary units .
In general, the Divisia index model was used in decomposition studies ranging from specific industries, such as the manufacturing industry - which includes food manufacturing [80-83], the agricultural industry , the service industry , to whole economy decompositions [86-90]. The Laspeyres index approach was less popular, employed mainly by the International Energy Agency (IEA), due of its ease of use and to ensure consistency in IEA publications (ETO/ESD/LTO, 2007; ). The reasons for the lower popularity of the Laspeyres approach were as follows: the model produces residuals when the aggregate values are calculated , the choice between the additive or multiplicative Laspeyres model affects the final results of the analysis  and the generally lower accuracy of the model compared to the Divisia index method .
Dynamic models incorporate time into the breakdown of a structural framework using systems of difference or differential equations, in an attempt to provide future expectations/impacts of various policies . These models are more complex and detailed than static models, as they involve assumptions on the rate of economic growth, time preferences, population growth rates, inflation rates, depreciation rates etc. [92,93]. Researchers to date have adopted dynamic models in different ways and for different applications, but application to the food-energy chain has been limited.
Irz et al.  studied the dynamics of price formation of food commodities with respect to agricultural, energy and labour commodity prices, for the case of Finland, by considering attributed relating to the demand and supply sides of the Finnish economy. The authors employed a co-integration analysis using both stochastic and identity sets of equations. The conceptual framework was based on the equilibrium of agricultural, labour and energy commodities for the supply side and disposable income and demographic distribution for the demand side. However, Finland was assumed to have a negligible demographic distribution and disposable income was ignored, due to the unavailability of data. Hence, the empirical model only explained the relationship between food prices and agricultural, energy and labour commodity. The authors studied the system dynamics using a time-series approach by testing for the presence of unit roots and using the Johansen approach to study long-term equilibrium. The causality aspect of the model was analysed using Granger causality tests. The outcome of the model was a long-run relationship of food prices with respect to the other commodity prices, assuming linear growth. The study showed that farm prices represent the main determinant of food prices, followed by wages in food retail and the price of energy. It should however be noted that technological change is implicitly proxied in the time-trend series. Other studies with similar conclusions can be found in Lambert and Miljkovic  and Baek and Koo .
MAgPIE is a nonlinear recursive dynamic optimisation model, developed by Potsdam Institute for Climate Impact Research Land-use group (PIK ). The model requires a set of exogenous demand parameters for each time-step and the yield growth from agriculture is obtained in relation to investment forecasts. The model predicts the impacts of agriculture on land use and GHG emissions. Applications of this model can be found in Dietrich et al. , Schmitz et al.  or Popp et al. .
Hence, dynamic models can be used to study the transient impacts of specific parameters on the economy, but require validation with historical data. The lack of application of dynamic top-down models related to the food-energy chain can be attributed to the fact that the dynamic behaviour and different timeframes (between production and consumption and waste) associated with food is difficult to be forecasted on an aggregated basis due to the large variance in types of food products and technological processes. Furthermore, the level of assumptions that may be required to decompose aggregated energy data for specific food sectors may themselves become a source of question, especially when the temporal aspect is considered. Hence, for such forecasting purposes, hybrid models (such as IO-based LCI or MARKAL-MACRO models) may be more suitable as they allow a higher disaggregation level in terms of technologies and/or food products. Thus, the following section explores the use of hybrid approaches.
A hybrid modelling approach seeks to combine both bottom-up and top-down approaches to allow the modeller to analyse specific details of processes and consider the entire supply chain simultaneously . In the case of the food chain, hybrid IO and LCA were found to be most commonly used in assessing energy and carbon footprints. IO tables provide complete and aggregated data within national boundaries, whilst process-based LCI provide detailed and accurate process information. Suh and Huppes  identified three approaches to hybrid IO-LCI methods:
Tiered hybrid analysis employs process-based LCI data for consumption, waste and upstream activities, whilst the remaining information is obtained from the economic IO-based LCI. Although a simple and fast approach, limitations are (i) the demarcation between process-based and IO-based LCI should be carefully selected, (ii) double counting may occur and (iii) there is no feedback between the two approaches.
IO-based hybrid analysis requires the disaggregation of the industry sectors in the IO table into sub-sectors and employs the tiered hybrid method for product life cycles outside the IO table boundary. The interactive relationship between pre-consumer stages and the rest of the product life cycles is often difficult to model.
Integrated hybrid analysis: is a matrix representation of the physical product system, whereby the IO table is connected upstream and downstream of the matrix. The linkages between the product system and the economy can be obtained in terms of purchases and sales records from LCI. This approach puts LCI at the core of the hybrid model and allows full interactions between the individual processes and industries in a consistent framework.
Elgimez et al.  employed an IO-based LCI hybrid approach to study the sustainability impact of the US food manufacturing sector. The study consisted of disaggregating the industry into 33 sub-sectors (or product systems), which allowed the consideration of both the direct and indirect effects at a more detailed level than using IO only. In addition to the IO-LCI model, this study also included a data envelopment analysis (DEA) model which evaluated the impact of the sectors through a sustainability performance index (SPI), to allow comparative study. The authors therefore adopted a two-stage hierarchical process where the IO-LCI model provided the environmental outputs, which are then fed to the DEA model to evaluate the SPI of each sub-sector. The authors obtained the imported footprints assuming the same level of technology as the US food manufacturing industry and ignored the regional variations associated with carbon emissions due to the regional homogeneity obtained in IO tables. The study concluded that 19 of the 33 food manufacturing sub-sectors are inefficient and that fisheries and animal slaughtering, rendering and processing are the dominant ‘carbon footprint’ sectors in the US food manufacturing industry.
Virtanen et al.  studied the GHG emissions of the Finnish food-chain using process-based LCA and an IO-based LCA hybrid model. The process-based LCA was obtained from 30 typical lunch plates, used to augment the national IO tables. The hybrid IO-LCA model was derived from a combination of economic input-output tables associated with environmental emissions, LCI of agricultural sub-sectors and related emissions and publicly available LCI and conversion factors for imports (ignoring waste and disposal). Particular emphasis was placed on the agricultural industry because of its relatively high emissions. As a result, this industry was further disaggregated to 44 sub-sectors, with emissions obtained from the ENVIMAT model. The authors observed from the IO-LCI model that the Finnish food chain accounts for 14% of the Finnish GHG emissions, with agriculture accounting for 69% and the energy industry 12%.
Weber and Matthews  studied the effects of food miles on the US environmental impact of food. An IO-based hybrid model was employed, where the disaggregation of the transportation sector was done with life cycle information from secondary sources. A commodity-based functional unit of ton-km was employed, where the model assumed that all users of a commodity require the same amount of ton-km per dollar purchase of a commodity, where energy use and carbon emissions were obtained by assuming standard fuel conversion factors. The authors identified limitations of grouping different goods and time lag of data in the IO-LCA model which increase uncertainties in the analysis. Nonetheless, the study depicted that holistic transportation contributes an average of 11% for life cycle GHG emissions and that red meat is more energy-intensive than other food products. The study concluded that dietary shift is a more energy efficient means than ‘buying local’ in the US.
Wood et al.  employed an IO-based LCA hybrid approach to study the comparative energy, water, land and GHG emissions impacts of organic farming and conventional farming in the Australian food chain. The authors conducted a survey of organic farmers to obtain primary data for a process-based LCA for organic farming, whilst conventional farming data were deduced from IO tables. Farm operations were obtained from LCAs and the remaining indirect effects from IO tables. The authors used the SCA decomposition of the hybrid IO-LCA table to obtain the various energy and emissions contributions of the agricultural industry, assuming homogeneous organic farm operations across the industry. The results showed that total embodied energy is generally lower for organic produce, compared to conventional produce, and synthetic chemicals and fertilisers are a major source of energy use, where organic agriculture would reduce these impacts.
In the context of the food and energy/emission chain, the use of hybrid IO tables and LCA models has been found to focus on emissions, rather than energy, because of the relatively higher importance placed by environmental policies on emissions. As such, most hybrid IO-LCA models generally include the details from LCI mainly to the agricultural and manufacturing sections of the food chain, thereby providing more details for these sectors where a majority of the emissions take place in the food chain [101-103]. These models have been used as they allow further disaggregation of the conventional economic IO models (as well as including up- and down-stream analyses, beyond the IO model boundary) and incorporate the economy-wide effects to the segregated LCA models. The level of analysis is therefore enhanced, allowing for the detection of environmental hot-spots and better implementation of environmental policies.
Results and discussions
This paper describes different modelling approaches used in the food chain. These approaches are differentiated as bottom-up, top-down and hybrids, which are qualitatively evaluated as follows, in relation to their applicability to modelling the energy and emissions flow in the food chain.
LCA models provide a process or product based analysis of emissions and energy use in the food-chain using a cradle-to-grave approach. Owing to the complexity of the food chain and the high level of detail possible from LCA, efficiency hot-spots can be identified, therefore targeting actions for improvements . Whilst LCA is good at identifying the intricacies and complex nature of the food chain, this very complexity presents an obstacle to the development of specific recommendations for the future . The level of details required limits the accuracy of this approach and increases the associated uncertainties when such data are not available. Furthermore, it is important to have a standard procedure through which life cycle impacts are measured, with the system boundaries, assumptions, uncertainties and the definition of the functional units of the different studies clearly specified [31,104]. LCAs need to include ways of measuring outputs that are not only multiple but also intangible - such as social aspects of the chain  - and to consider the integration of individualistic models as components to holistic models. Nonetheless, current academic and grey literatures, although performed on a relatively random basis, can provide qualitative assessments of energy and GHG emissions, as well as opportunities for improvements in specific cases .
As opposed to LCA models, MARKAL and its sub-models are mainly employed at the national and regional levels, to analyse the implications of different national technology mix (; Teri ). The national models and the disaggregated impacts of a particular sector are dependent on the level of detail obtained from the country’s MARKAL databases. There are uncertainties when analysing future energy scenarios with regard to the discount rates. The two theoretical concepts of social time preference and social opportunity cost tend to show a divergence in the choice of discount rates between the values adopted by the private sector and the government (Rath-Nagel and Stocks ). Hence, different discount rates are often used for different situations and countries (3% for Switzerland, 5 to 10% for the USA, 10% for China or 10% for the UK) [105,107]. A high discount rate value shows high uncertainty in the energy impacts of a new technology .
In most cases, except when the main variables are definite, the development of regression models is an iterative process, requiring a large amount of data and an understanding of the engineering and statistical processes involved. The underlying assumption of linear regression models is that the residuals (difference between predicted and actual data) follow a normal distribution from the mean. This helps to identify outliers (which distort the regression model), model weaknesses and process changes . As such, the judgement of the modeller is crucial in determining the ‘best’ representative model; e.g. Spyrou et al.  considered outliers to be at three standard deviations. Further to the residuals, the fitness and model coefficients are crucial. The use of various indicators such as R 2, variations of root mean square errors, p-value, auto-correlation coefficients, standardised (β) coefficient and fractional uncertainties have been found to be common. Although there are limitations associated with the ‘error indicators’ [49,108], the final adoption of a regression model will depend on a compromise between the judgement of the modeller and the satisfaction of the user.
IO models are static linear equilibrium models, where the national IO system boundary for the food-energy chain starts from energy production up to final consumption of food, hence requiring simplifying assumptions to consider the impacts of imports and wastes in the chain. Economic IO tables are usually several years old and in some cases at large time intervals and are mainly used to analyse past energy flows as opposed to predicting these flows. They are therefore not convenient for time-series-type analyses. The results obtained from economic IO analyses are usually exhaustive and applicable to large-scale questions, which are less useful for micro questions . Nonetheless, such an aggregated method usually performed using data from single sources, reduce ambiguities related to acquiring data from different sources. It can also account for the aggregated inter-regional and socio-economic aspects of the chain . When used in the simpler product-specific manner, the efficiency of IO models can be improved when primary data are collected. Furthermore in such studies, the conversion of monetary values to energy values is often not required, eliminating the assumption of sector homogeneity, as energy values are not determined from homogeneous energy prices.
The unique feature of index decomposition analysis (IDA) to provide macro results based on myriad detailed energy indicators gives policymakers quick access to findings from technical data . In IDA analyses, there are issues of data quality, level of sector disaggregation, measurement of output/activity levels and the choice of indicators which would affect the quality and validity of the decomposition results  - these are however only dependent on the datasets being used and independent of the actual methodology. Only direct effects can be evaluated with IDA models , as opposed to structural decomposition analysis (SDA) that can evaluate embodied effects. An advantage of IDA over SDA is the lower data requirement. However, this is also a disadvantage, since IDA is capable of less detailed decompositions of the economic structure [75,110].
The comparative aspects of the aforementioned models are presented in Table 1. This comparison has been done in a qualitative manner with respect to the ease of use, benefits, limitations and the assumptions of the models to provide information in the choice of a specific modelling method. Table 1 generally shows that the benefits of one approach are the limitations of the other approach, for instance; bottom-up approaches provide the benefits of high level of detail for a specific product/ sector, whilst top-down approaches have limitations in the disaggregation of the economy to a sector/product level. This therefore led to the development of the commonly used hybrid IO-LCI models.
Such hybrids allow the following: further disaggregation of the economic IO model, incorporate the up- and down-stream analyses and include economy-wide effects to segregated LCA models. The level of analysis is therefore enhanced, allowing for the detection of environmental hot spots and better implementation of environmental policies. Hybrid IO-LCA analyses can pose problems with regard to temporal discrepancies. IO tables are usually published at typically long time intervals (1 to 5 years), making the information in the energy/emission IO tables usually older than a process-based LCA  and creating complexities in the clear demarcation of IO and process-based LCA models. From the various literatures reviewed in this paper, it is apparent that the IO-based hybrid approach has been most popular for the food chain, due to the easy availability of national IO tables and extensive amount of LCA studies. However, it is not that one hybrid model outperforms another. The choice of a particular approach is dependent on a variety of criteria such as the following: data requirements, uncertainty of source data, upstream system boundary, technological system boundary, geographical system boundary, available analytical tools, time and labour intensity, simplicity of application, required computational tools and goal and scope of the model . Generally, the use of hybrid IO-LCI models has been found to focus on emissions due to the high importance placed by environmental policies. As such, most hybrid IO-LCA models focus on the agricultural and manufacturing sectors where most emissions take place [101-103]. Other hybrid models such as the MARKAL/TIMES-MACRO model from the IEA exist and are worth examining in the context of the food chain.
This paper presents a review of modelling approaches for the energy and GHG emissions in the food chain. These methods can be classified as follows: bottom-up, top-down and hybrid approaches. The impetus for this study stems from the need to accurately model the holistic food-energy chain, in order to effectively design and implement policies to tackle the food-energy-climate nexus and food security issues. Top-down approaches have been found to consider the impact of the economy on the food-chain and be used to develop national policy measures. However, the limited level of disaggregation due to unavailability of data and the homogenisation of the economy when using top-down models are drawbacks, which do not help in the identification of energy/environmental hot-spots. On the other hand, bottom-up approaches generally provide a high level of detail and capture the intricacies of the food-energy system. However, their specificity to products/processes limits their application to holistic systems if the individual bottom-up models do not follow a standardised procedure. Hence, the predominant trend has been towards hybrid models, which seek to combine the advantages of both bottom-up and top-down approaches. Furthermore, although three hybrid modelling approaches (tiered hybrid, IO-based hybrid, integrated hybrid) have been identified, the IO-based hybrid has been more commonly used in the food-chain.
The choice of one modelling approach over another depends on a variety of criteria including data requirements, uncertainty, technological systems to be modelled, available analytical tools, time and labour intensity amongst others. It should also be noted that the same modelling approach may lead to different results depending on the assumptions made. As a result, the method (i.e. the mathematics and economics), assumptions and limitations of a particular model should be clearly stated in every study. A simple and quick model (such as regression models) may be useful in obtaining a rough indication of policy impacts for specific cases, but when used for the holistic food-energy chain may increase errors and uncertainties due to the complexity of the food chain.
The modelling of the agriculture and waste parts of the food chain was found to involve relatively more assumptions than the other sectors. This is particularly the case for modelling the GHG emissions because of the need to account for biological processes in agriculture and waste management, based on various conversion factors which increase the probability of inaccuracies in the model. Generally, these inaccuracies can be quantified in various forms, such as R 2 in regression models or relative-percentages in other models.
Most modelling approaches and studies to date consider both the energy and GHG emission aspects of the food-chain. However, in the majority of cases, the emphasis has been on the estimation of GHG emissions and their impact on climate change. Although GHG emissions and energy impacts are complementary in some sections of the food chain, their holistic inter-dependence is not uniform. Hence, the energy part of the nexus is equally important, especially as the food chain becomes more complex, food security becomes more prominent, and food and fossil fuels decouple as more renewable energy systems are implemented in the chain. This study serves as a background to the application of holistic and integrated approaches to modelling the energy and GHG emissions of the food chain. Such approaches have the potential to better represent energy technologies, can integrate different modelling methodologies and can incorporate social, demographic, economic and climate considerations in a holistic context to predict both short- and long-term impacts. Although the application of dynamic models to the food chain was found to be scare, the importance of considering the temporal impact of policy is crucial and requires further research.
combined heat and power systems
climate, energy, water and land use strategies
UK Department of Energy and Climate Change
UK Department of Environment, Food and Rural Affairs
United States Environmental Protection Agency
energy performance indicator
food and drink industry
Food and Agriculture Organisation of the United Nations
index decomposition analysis
International Energy Agency
International Organization for Standardization
life cycle assessment
life cycle inventories
log mean Divisia index
model of agricultural production and its impact on the environment
market allocation model
publicly available specification
supply chain analysis
structural decomposition analysis
standard industry classification
United Nations Environment Programme
World Food Programme
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This study is a result of funding from the Research Councils UK to set up the RCUK National Centre for Sustainable Energy Use in Food Chains (CSEF), grant no. EP/K011820/1. We would like to acknowledge the contributions of the EPSRC, ESRC and ‘Manufacturing the Future’ and those of the industry and academic partners in CSEF.
The authors declare that they have no competing interests.
Dr. BLG carried out the review of different modelling techniques presented in this paper, structured and drafted the manuscript. Prof. SAT was involved in finalising the format and content of the manuscript, as well as putting the paper into the overall context of the food chain. Both authors read and approved the final manuscript.
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Gowreesunker, B.L., Tassou, S.A. Approaches for modelling the energy flow in food chains. Energ Sustain Soc 5, 7 (2015). https://doi.org/10.1186/s13705-015-0035-y